World Food Safety Day History
World Food Safety Day 2022: World Food Safety Day is marked by the World Health Organisation (WHO) annually to prevent, detect and manage foodborne risks and improve human health. A World Health Organisation (WHO) report says that globally, one in ten people are affected by foodborne diseases annually. While safe food is a marker of good health, unsafe food can cause many diseases. Poor food quality contributes to worsening health conditions, such as impaired growth and development, micronutrient deficiencies, non-communicable or communicable diseases and mental illness. Foodborne diseases are usually invisible to the eye and infectious or toxic, making food safety a critical issue. Additionally, World Food Safety Day is marked to disseminate the message that food should stay safe at every stage – from production to harvest, processing, storage, distribution, preparation and consumption.

When is World Food Safety Day?

World Food Safety Day is celebrated globally on June 7 every year as per the World Health Organization (WHO).

World Food Safety Day 2022 Theme:

The World Health Organisation (WHO) announced the theme of World Food Safety Day in March. This year, the theme is ‘Safer food, better health’. WHO also launched a campaign to inspire global participation.

World Food Safety Day History and Significance:

The United Nations General Assembly established World Food Safety Day in 2018 to raise awareness of this vital food safety issue. The WHO and Food and Agriculture Organisation of the United Nations (FAO) jointly kickstarted World Food Safety Day in collaboration with the member states and other stakeholders.

World Food Safety Day aims to transform food systems to deliver better health sustainably and prevent foodborne diseases. This day also provides an opportunity to strengthen efforts to ensure that the food we eat is safe and reduce the burden of foodborne illnesses globally.

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